A Roman Culinary Journey in Kuala Lumpur
Stefania Restaurant, a renowned Italian restaurant KLCC, brings the rich culinary traditions of Italy to Kuala Lumpur, offering a diverse selection of pasta dishes made with the finest ingredients. Led by Executive Chef Diego Reali, a third-generation chef with roots deeply embedded in Italian culinary traditions, Stefania brings the flavours of Rome to Malaysia.
Signature Pasta Dishes
At Stefania, each pasta is meticulously more than a dish—it’s a craft. Each pasta dish is meticulously made, reflecting the rich heritage of Roman cuisine.
Pappardelle Con Guancia di Manzo
Wide ribbons of pappardelle enveloped in a hearty beef ragù, showcasing the depth of traditional Roman flavours.
Ravioli alla Vaccinara
Delicate ravioli filled with rich oxtail, served in a savoury tomato sauce and finished with Roman pecorino cheese.
Cappellini al Nero di Seppia ai Frutti di Mare
Squid ink cappellini paired with a medley of seafood, all harmonized in a luscious bisque sauce and a touch of basil oil.
Gnocchi al Tartufo
Pillowy potato gnocchi infused with truffle paste and sage butter, offering a luxurious and comforting bite.
Experience Authentic Roman Pasta at Stefania Restaurant
Ready to savour the true taste of Rome in Kuala Lumpur?
Make a Reservation Today: Visit our website to book your table and embark on a culinary journey.
Contact Us: Have questions or need assistance? Reach out to us directly.
